Asian Lasagne (Thai Beef Curry Layered with Asian Tofu Salad)
delishar
delishar
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2-3 tbsp red curry paste
  • 2 tbsp fish sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • Juice of 2 lime
  • 1 garlic minced
  • 1 inch thumb ginger, grated
  • 1/2 cup firm tofu, diced and blanched
  • 1 cup bean sprouts, blanched
  • 1/2 cup shredded carrot
  • 3/4 cup shredded cucumber
  • 2 tbsp chopped parsley
  • 3 tbsp chopped spring onions
  • 2 tbsp chopped fresh basil
  • 16 sheets of rice paper, soaked in warm water until softened
  • Parsley for garnishing
  • 1 tbsp crushed peanuts, garnishing

Instructions

Comments

Log in or Register to write a comment.