Cherie Noms

Almond Cookies 2015

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1 egg yolk
1 tsp egg white
1. Sift flour, caster sugar, baking powder, baking soda and salt into bowl
2. Add the ground almonds to the flour
3. Pour in the corn oil by batches into the bowl containing the flour
4. Preheat the oven to 180
5. Roll the dough into balls, and place on a baking tray lined with parchment paper.
6. Using a pastry brush, lightly glaze the tops of the cookie balls with the beaten egg yolk. Sprinkle with diced almonds.
7. Bake for 15
8. Leave to cool completely on a wire rack. Store into air

Ingredients