Almond Cookies 2015
Cherie Noms
Cherie Noms
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 egg yolk
  • 1 tsp egg white
  • 1. Sift flour, caster sugar, baking powder, baking soda and salt into bowl
  • 2. Add the ground almonds to the flour
  • 3. Pour in the corn oil by batches into the bowl containing the flour
  • 4. Preheat the oven to 180
  • 5. Roll the dough into balls, and place on a baking tray lined with parchment paper.
  • 6. Using a pastry brush, lightly glaze the tops of the cookie balls with the beaten egg yolk. Sprinkle with diced almonds.
  • 7. Bake for 15
  • 8. Leave to cool completely on a wire rack. Store into air



Log in or Register to write a comment.