Almond Cookies
Cherie Noms
Cherie Noms

Almond Cookies

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  • 100 g ground almonds
  • 150 g plain flour
  • 100 g caster sugar
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • Pinch of salt
  • 100 ml corn oil
  • Diced almonds
  • Egg Wash
  • 1 egg yolk + 1 tsp milk, beaten


    1. Sift flour, caster sugar, baking powder, baking soda and salt into bowl.

    2. Add the ground almonds to the flour/sugar mixture.

    3. Pour in the corn oil by batches into the bowl containing the flour/sugar/almonds. Mix until a cohesive dough forms.

    4. Preheat the oven to 180’C.

    5. Roll the dough into balls. You might need to "squeeze" the dough to make it compact. Place balls of dough on a baking tray lined with parchment paper.

    6. You can slightly flatten the top of the dough, make a pattern indentation using a mold if you wish. Lightly glaze the tops of the cookie balls with the egg wash.

    7. Bake for 15-20 minutes, or until the cookies become slightly golden.

    8. Leave to cool completely on a wire rack. Store into air-tight container.


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