1. Sift flour, caster sugar, baking powder, baking soda and salt into bowl.
2. Add the ground almonds to the flour/sugar mixture.
3. Pour in the corn oil by batches into the bowl containing the flour/sugar/almonds. Mix until a cohesive dough forms.
4. Preheat the oven to 180’C.
5. Roll the dough into balls. You might need to "squeeze" the dough to make it compact. Place balls of dough on a baking tray lined with parchment paper.
6. You can slightly flatten the top of the dough, make a pattern indentation using a mold if you wish. Lightly glaze the tops of the cookie balls with the egg wash.
7. Bake for 15-20 minutes, or until the cookies become slightly golden.
8. Leave to cool completely on a wire rack. Store into air-tight container.
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Squeezed out some time to do my favorite Chinese New Year cookie - the almondcookies. -Diced almonds. Last year I made a batch of melt-in-mouth ones, but those cookies felt a bit like "lao hong" as we approach Chinese New Year, and I didn't like it
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将会是今年送礼的选择之一。For example, these AlmondCookies. * Grease your palm to make shaping the cookies easier. 最后系上金光闪闪的金彩带,就可以把你的心意送出去了。These cookies baked with love ought to be wrapped with love too
I have tweaked and modified greatly an almondcookies recipe found on 孟老师's cookie recipe book. Almond is a healthy ingredient and it is used in ground/powder form in the recipe
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