Stone Pot Fish Maw Soup with Snow Fungus, Full Of Collagen. A highly sought-after ingredient during the Chinese New Year, fish maw is commonly used for cooking soups although foodies can also savour this gourmet dish in braised or stir-fried styles
This is another yummy friedfish fillet dish with appetizing pineapple flavored sauce. Cooking with frozen fish fillets [good quality ones] is much easier
This is an authentic and delicious Vietnamese fried chicken aka canh ga chien nuoc mam. The flavours are quite unusual with the fragrance of fish sauce and made spicy with a good quality sweet chilli sauce
This time, I decided to go Japanese and paired the Pan-Fried Teriyaki Cod Fish ( 日式香煎鳕鱼 ) with a delectable colourful mix of Sweet Peppers, Japanese Cucumber, Tomatoes and Lemon
Return the fried beancurd to wok and stir fry to mix all the ingredients well. The salted fish with garlic, spring onions add tasty flavours to the crispy firm beancurd
Pan-fried whole pomfret is always a real challenge to me. Although I always pan fry salmon fillet, cod fillet and tread-fin fillet (which I categorised as easy task), when come to pan-frying whole fish, my hands shake
![DUAL TASTES FRIED LOH SHI FUN NOODLES [老鼠粉]](http://cdn.mytaste.org/i?u=group2%2FM00%2F86%2F02%2FCgAINlgJ5miAdNp_AAfQxRpK8CA303.jpg&w=330&h=270&c=1)
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