Air fried Prawn Paste Chicken
The Fussy Palate
The Fussy Palate
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 to 3)
  • 300 grams mid
  • 2 tbsp olive or vegetable oil
  • 1 tbsp prawn
  • 3/4 tsp sugar
  • 1 tsp sesame oil
  • 1 tsp ginger juice grate some ginger
  • 1/2 tsp Chinese cooking wine (Hua Tiao

Instructions

Comments

Log in or Register to write a comment.