Air Fried Miso Lamb Rack 空气炸锅味增羊排
Say My Kitchen
Say My Kitchen
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Ingredients

  • 25 mins including prep and air frying in the evening. Our comfort food for the rainy weather.
  • 1 rack of lamb (approx 500 to 600 gm)
  • 1 tbsp dashi miso paste
  • 2 tbsp mirin (optional)

Instructions

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