I'm submitting this post to Best Recipes for Everyone ～"Fun with Almond' April 2015 organized by Fion of XuanHom’s Mom and co-hosted by Doreen of my little favourite DIY 2015
I don't quite always like it, but somehow I just can't resist this almondbuttercake which is so fragrant and really moist in texture with the addition of almond meal
This bake was quite sometimes ago, when I was craving for fine and velvety texture of buttercake. I used lurpak butter but I can't really taste very strong buttery taste than other butter e
So, almond jelly cake is the final. This is not the common almond nuts I'm trying to mention here but the Chinese almond which also called as apricot kernel
![Almond Butter Cake [08 Apr 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F76%2FED%2FCgAIN1gJ0SuABtX9AAHj39X3jL4898.jpg&w=330&h=270&c=1)
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