It was soft and fluffy and tasted good. This time I spotted an interesting WhiteBread Loaf recipe and it does looks easy to prepare and true enough I was able to get the loaf ready before my lunch date with my pals
Made these Pooh Bear bread more than one month ago but haven't have time to archive on blog because lately, we have been busy talking about GEP - Gifted Education Programme selection test, the test rated as "The Most Difficult Test In The World"
Step for making “Pandan" Bread. Remove and brush some melted butter on top of the bread. 45 克 糖. 50 克 香兰精华. 300 g bread flour. 45 g sugar. 50 g concentrated "pandan" juice. 4) 放入搽油的模，待发至80%满，以150度烘40分钟。. Bake at 150 degree for 40 minutes. 45 克 糖. 50 克 香兰精华. 300 g bread flour. 45 g sugar. 50 g concentrated "pandan" juice
This soft and chewy roll cake is quite easy to make and can be served right away after rolling up. 150g Glutinous flour. 15g Tapioca flour. 125g Sugar. 5tsp banana essence. Steam for 15 minutes. 150克 糯米粉. 15克 木薯粉. 125克 细砂糖. 5茶匙香蕉香精，拌匀）. 一个9“烤盘涂抹油，倒入米浆；放进蒸锅里蒸15分钟，即可取出。
And then you press “Start”. I followed the instructions almost to a T (I suck at reading instruction manuals)– and some combination of ingredients, a push of a few buttons plus four hours later, I have a crusty soft loaf of bread just in time for the world cup finals
Everyone loved these soft and moist muffins that were bursting with chocolate chips. Soft Chocolate Muffins Save Print Prep time 10 mins Cook time 30 mins Total time 40 mins Author. 6 small muffins Ingredients 85g plain flour 12g Valrhorna cocoa powder (2tbsp) ½tsp baking powder ¼tsp baking soda ⅛tsp salt 60g butter, softened65g sifted icing sugar or castor sugar 50g egg (small egg), lightly beaten 80ml milk 2tbsp chocolate chips (about 30g) Instructions Sift plain flour, cocoa powder, baking powder, baking soda and salt together into a bowl, set aside. 5. 85克 普通面粉. 65克 糖粉或细砂糖 **糖分要过筛. 50克 鸡蛋，打撒 （一个小鸡蛋）