The method here is slightly different, I have used pure salted eggyolk powder instead and it's really convenient to use as there is no need to wash away the thick layer of salted charcoal paste, no need to separate the eggyolk and egg white, no need to steam or mashed the cooked eggyolks
Have you tried baking with my Easy Salted EggYolk Cookies recipes which I shared two weeks ago. (optional) Apply egg wash on surface once，sprinkle white sesame seeds before brushing a second layer of egg wash
~~~~~~~~~~~. Recipes with salted eggyolk are becoming popular in Singapore and Malaysia, especially salted eggyolk cooked with seafood, salted eggyolk custard buns, croissants and many more
Flaky Salted EggYolk Pies. Place the eggyolks on a baking sheet and spray with some. Insert the half salted eggyolk into a lotus seed ball and roll into a
第一款 ~ 充满古早味的花生饼。. Here comes my first batch of CNY cookies ~ Traditional Peanut Cookies. Brush the surface with eggyolk and bake in pre-heated oven at 170℃ for 15 – 20minutes
粟米片小饼干~香脆可口，大人小孩都爱的饼干。. Cream butter, egg and icing sugar together till white. 250g Butter175g Icing sugar1 Egg1 tsp Vanilla extract350g Plain flour1 tsp Baking powder160g Cornflakes (use hand to crush slightly so that you can still feel the crisp of cornflakes after baked)50g raisin or black currant. CNY at here 1 Egg
- 1 medium egg. 1 medium egg. Have you tried baking with buckwheat flour. Actually, I have been reading up on buckwheat flour but only tried baking with it yesterday
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