2015年饼 - 酥松牛油曲奇(Melt in mouth Butter Cookie)
Aunty Young 安迪漾
Aunty Young 安迪漾
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Ingredients

  • 1. 将牛油与糖粉搅打至松软或呈乳白色
  • 2 次将筛过的面粉及粟粉加入
  • 3. 将面糊用挤花袋挤出花形狀
  • 1. Cream the butter and icing sugar till light and fluffy
  • 2. Sift in the flour and corn flour in
  • 3. Pipe flower on greased or lined baking tray
  • 4. Bake in preheated oven at

Instructions

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