This pizzadough yield a soft texture and personally I quite like it. We have not eaten a homemade pizza for quite a while so today, I am trying out another recipe
Mix well all doughingredients ( except butter). Ingredients. * Old dough recipe and method ：. Continue kneading the dough until it can be pulled into thin film
Cut into squares with a pizza cutter or pastry wheel. Process until a dough is formed. Nothing beat the tender loving care ones put into preparing their food and/or bake for their family, especially with healthy ingredients in mind
I had baked this chiffon Golden Cheese Chiffon Cake [Cooked Dough/Tang Mian] 烫面黄金芝士戚风蛋糕 twice after seeing Jess [Bakericious] and Jeannie's [Baking Diary] post which looks so soft, spongy and golden in colour
Ingredients. The very first one is Thai Milk Tea Chiffon Cake using cooked dough method. Baked a Pandan Chiffon Cake using the cooked dough method some time back (I have to post that recipe soon
2 8-Inch round cake pans. 12-cup muffin pan. 4-1/2-by-8-1/2-by-2-1/2-inch medium loaf pan. Oven-safe up to 450°F (230°C) and dishwasher-safe. RECIPECream Cheese Pastry Dough (Makes 10 pocket pies, or one double-crusted 10-inch pie)Adapted from Mad HungryIngredients. 2 8-Inch round cake pans. 12-cup muffin pan. 4-1/2-by-8-1/2-by-2-1/2-inch medium loaf pan. Oven-safe up to 450°F (230°C) and dishwasher-safe
Ingredients食材. My second attempt using the cooked dough method to bake the Hokkaido chiffon cupcake and first attempt to whip up Swiss meringue buttercream (SMBC) and in Gula Melaka flavour last week was super well received
![Golden Cheese Chiffon Cake [Cooked Dough/Tang Mian Method]](http://cdn.mytaste.org/i?u=group2%2FM00%2F70%2FAB%2FCgAIN1gJfQaAe2dNAACDmGMLrVM040.jpg&w=330&h=270&c=1)
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