Sweet Corn and Sago Dessert in CoconutMilk | Sa Ku Kao Pod. Ladle the sago and sweet corn into serving bowls, drizzle with some coconutmilk before serving
Taro and Sago Dessert in CoconutMilk. Add the remaining steamed taro and coconutmilk, cook over medium low heat until it comes to boil, then turn off the heat
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