黑糯米戚风蛋糕 (Black Glutinous Rice Chiffon Cake)
厨苑食谱
厨苑食谱
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Ingredients

  • 2. 加入过筛面粉及黑糯米粉
  • 5. 将面糊倒入
  • 6. 送入预热
  • 7. 取出蛋糕
  • 5 egg yolks
  • 5 egg whites
  • 1. Combine egg yolks, sugar, corn oil and fresh milk in a mixing bowl.
  • 2. Fold in cake flour and black glutinous rice flour, mix until there are no more lumps and forms a smooth batter, set
  • 3. Whisk egg whites until mixture forms soft peaks, and gradually add in sugar, whisk until frothy and still peaks form.
  • 4. Gently fold in egg whites into egg yolk batter until blended.
  • 5. Pour the batter into 21cm chiffon mould, lightly tap the pan to remove air bubble.
  • 6. Bake in preheated oven at 165C for 50 minutes or until cooked.
  • 7. Remove from oven, invert cake onto table until completely cooled.

Instructions

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