黑白巧克力慕斯蛋糕 【White Dark Chocolate Mousse Cake】
厨苑食谱
厨苑食谱
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Ingredients

  • 1. 将UHT鲜奶油加入巧克力一起隔水煮至溶化顺滑
  • 2. 将蛋黄稍微打散
  • 3. 筛入低筋面粉
  • 4. 将蛋白打至起粗泡
  • 5. 把蛋白霜分次拌入巧克力面糊里
  • 6. 倒入
  • 7. 取出
  • 1/2 茶匙巧克力粉
  • 1. 将吉利丁片以冰水浸软
  • 2. UHT鲜奶油
  • 3. 将白巧克力隔水煮至溶化
  • 4. 离火后
  • 5. 将步骤
  • 6. 将动物性鲜奶油打发
  • 1. 放入一片巧克力蛋糕片在慕斯模里
  • 2. 放入第二片巧克力蛋糕
  • 3. 取出
  • 4. 动物性鲜奶油
  • 5. 摆上自己喜欢的装饰即可
  • 7 inches chocolate cake base
  • 4 egg yolks
  • 1/2 tsp baking powder
  • 4 egg whites
  • 1. In a small bowl, dissolve dark chocolate and whipping cream in low heat by using the double boil method.
  • 2. Place egg yolks and corn oil in a bowl, mix well.
  • 3. sifted in cake flour, chocolate powder and baking powder, use a hand whisk to mix until combined.
  • 4. In a mixing bowl, beat egg whites with few drops of lemon juice until mixture forms soft peaks.
  • 5. Gently fold in 1
  • 6. Pour batter into 7 inches loose bottom cake pan, bake in preheated oven at 165C for 50 minutes or until it cooked.
  • 7. Remove from oven, invert cake onto table, leave to cool before cutting into 4 pieces.
  • 2 egg yolks
  • 150 UHT whipping cream
  • 4 gelatine sheet
  • 1/2 tsp cocoa powder
  • 1 tsp butter
  • 1. Soaked gelatine sheet in cool water, and drain it.
  • 2. In a bowl, place whipping cream
  • 3. Add in dissolved white chocolates into egg yolks mixture (step 2), mix well.
  • 4. Remove from heat, add in soaked gelatine sheet,
  • 5. Divide chocolate mixture into 2 equal portions, add in dissolved dark chocolate into one of the mixture and remain same for another original mixture.
  • 6. Whisk whipping cream, divide into 2 portions and add into the chocolate mixture individually to form a dark chocolate mousse and white chocolate mousse.
  • 1. Place the 1st layer of chocolate cake in the mouse pan, pour in half of dark chocolate mouse.
  • 2. Place the 2nd layer of chocolate cake , lightly press it and pour over the white chocolate mouse on top of the cake.
  • 3. Remove cake from the mouse pan,
  • 4. Dissolved whipping cream, dark chocolate and butter over low heat by using the double boiled method.
  • 5. Pour chocolate ganache over the top of the cake, let it flow naturally.
  • 6. Decorate as shown or to you own desire.

Instructions

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