This is what I had made during the weekend, pineapple filling with the help of my long. I had read from some blogs that bread maker was useful in cooking delicious jams and I also came across a blog which used bread maker to cook pineapple jam for pineapple tart too
Here comes my first batch of CNY cookies ~ Traditional Peanut Cookies. My Homemade Cookies organized by Fion of XuanHom’s Mom and co-hosted by Victoria Bakes
Orange Cookies. Here are my orange cookies that are tried and tested. These cookies are orange scented and crisp, a perfect but easy recipe that is done in a short space of time, and they are also great to serve or pack as a gift for Chinese New Year or for any occasions
Besides, I have recently created a new savoury cookies for the Chinese New Year - Melt-In-Mouth Pork floss Seaweed German cookies which is very well received too
Pineapple Tarts is one of my all time favarite cookies. How about you. ^^. 金桶黄梨酥. 金条黄梨酥. 旺旺发财的黄梨酥哎，为了要求十全十美，这次我花了很长时间挤花呀！ 金条黄梨酥还蛮折腾人的，还是金桶黄梨酥比较省时。食谱参考：蓝赛珍（轻轻松松学烘焙）
I love Shanghai mooncake, especially those with the skin easily crumble away once the teeth sink in. Traditionally, the mooncake is enjoyed in small pieces, and served with Chinese tea
Their mooncakes sold out within hours daily, also meaning that they don't keep the pastry overnight. (2) wrap dough with plastic sheet then keep refrigerated for 30 minutes or till set. (3) meanwhile, divide dou yong fillings into 5 portions about 150gm each and roll them into oblong shape with both sharp end then set aside. (8) draw the surface with a fork to produce the mark, then brush on egg glazing and finally bake at preheated oven 180'C for about 20-25 minutes or till the top nicely brown
Fold in sifted flour into butter, mix well with a rubber spatula. 【Vienna Cookies】. Place the batter into piping bag and pipe onto lined paper tray with desired design
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