Malaysian friends asked me time after time about when will I post a Nasi Lemak recipe. saying I will, and is still not posting any, reason is that I am too particular about my nasi lemak, especially the sambal that goes with it
Add chicken drumstick and fry well over high heat. When the chicken turns its colour to white (sign that it is nearly cooked), add potatoes, mushrooms, red dates, sliced black fungus, stir fry for a min before pour in water
Add the chicken pieces and stir well until all chicken pieces coated with the curry paste/powder. Add the chicken pieces and stir well until all chicken pieces coated with the curry paste
Coca-Cola chicken wings used to be a popular home-cooked dish in Southern China, and many food bloggers have tried this to make this dish using their own versions of the recipe
Drunken Chicken 醉鸡 is a cold dish that I must order whenever I visit a Shanghainese restaurant. I decided not to prepare in the traditional way of poaching a whole chicken
I have half a bottle of leftover red wine from our weekend get together, since I don't drink, I used the wine to make this Red wine braised Chicken Wings
This chicken with mushrooms & potatoes is full of flavour and aroma. Add in chopped garlic and saute until fragrant, add in chicken stir-fry for one minute
This chicken floss mochi Suzhou mooncake is a bit messy. (6) fill in one tablespoon of chicken floss, cover with a piece of mochi then top with 50gm pandan dou yong and sealed it, place the sealing part by facing down。
![NASI KUNYIT WITH NYONYA KARI KAY [NYONYA CHICKEN CURRY]](http://cdn.mytaste.org/i?u=group2%2FM00%2F77%2F0B%2FCgAIN1gJ0hWACIb7AAjkea3Mk4Y634.jpg&w=330&h=270&c=1)
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