Marinateporkwith corn flour, white pepper, and soy sauce. Add mincedpork. Break the pork up. After the tofu is steamed, it'll release some liquid, it's difficult to drain it with the tofubeing that soft
Heat work with oil, add inpork ribs and rock sugar and fry until golden. Stir in dark soya sauce, light soya sauce, cinnamon stick, star anise, ginger, minced garlic and dried chillies
PorkwithGinger and Spring Onion a simple yet delicious dish which I cooked two months ago. This round I stir-fry the sliced porkwith Korean BBQ bulgogi sauce, with that one tablespoon of tapioca flour add to the sliced pork, it makes lot of difference to the end result as the meat is tender and succulent
This braised egg withminced meat noodles is truly a scrumptious dish. It can be served either with noodles or rice, but braised egg is a MUST for this dish
I have been dreaming alot for Braised black bean pork ribs with bittergourd 苦瓜黑豆焖排骨 of late. To mask the bitter taste, I think I can try out this recipe to see whether I can get away with it
I love the popular Japanese PorkGinger dish ( 豚の生姜焼き ), so I had given the recipe a tweak by marinating the porkwithMincedGingerin my cooking and also sprinkled Roasted Sesame Seeds for an added punch
Serve the rice, braisedpork and an egg in a bowl with the greens and Chinese radish pickles. Heat up wok and stir fry the porkwith low flame until the colour changes before addingin the shrimps, rock sugar, star anises, cinnamon stick and five spices powder
Braised eggs and bean curds As some of us may have noticed, most experienced cooks don’t usually measure the cookingingredientswith a scale, spoon or other measuring gadgets
Ingredient. 免炸日本豆腐猪肉片Free fried Japanese TofuwithPork Slices (Health dishes). 3 Japanese tofu 100gm meat A pinch of Pepper Oyster Sauce Garlic A pinch of sugar Steps. 1) Wash and cut Japanese tofuinto cubes 2) Heat wok, saute garlic and meat (marinatedwith pepper, salt, cornstarch ) to 70% cooked. 3) Adding water, the Japanese tofu and seasonings. 3 Japanese tofu 100gm meat A pinch of Pepper Oyster Sauce Garlic A pinch of sugar Steps
Tau Eu Bak [BraisedPork Belly With Eggs] is a common dish in my mum’s place. She prepares this dish at least once a week usingpork belly, firm beancurd and hard boiled eggs as the mainingredients together with soy sauce as seasoning
Level the meat with the bitter gourd thickness using the back of the spoon. Prepare the mincedpork. The main problem here inserving a bitter gourd dish is some may not like the bitterness in the dish
{Seasonings} Some salt and pepper to taste. Celery Corn TofuPork Ribs Soup. {Ingredients} Pork ribs (soaked in water for 30 mins to clear bloody color. ), celery (cut into sectioned), corns, red dates x 5-7 pcs. Use a large pot, fill in right amount of water and pork ribs, and bring to boil only add in others ingredients to cook under medium heat for about 1 hour, seasons inseasonings and cook for another 15 mins. 番茄豆腐粉丝肉碎汤 Tomato, Tofu and Glass Noodle Soup withMincedPork 1. Use a large pot, fill in right amount of water and pork ribs, and bring to boil only add in others ingredients to cook under medium heat for about 1 hour, seasons inseasonings and cook for another 15 mins
thicken it with corn flour solution. Bean sauce mincedpork rice bowl. Serve hot with rice. Heat up some oil in pan to sauté chopped garlic, shallot and onion till fragrant, add inmincedpork and other balance ingredients to stir-fry till all cooked
![NYONYA TAU EU BAK [PORK BELLY IN DARK SOY SAUCE]](http://cdn.mytaste.org/i?u=group2%2FM00%2F85%2F7E%2FCgAINlgJ3UGAYGYVAAT7RsLu-qU121.jpg&w=330&h=270&c=1)
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