麵包教室:5度C冰種的全麦面包 Wholemeal Buns
MiMi Bakery House
MiMi Bakery House
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Ingredients

  • 1 egg 1个鸡蛋
  • 1. Mix the wholemeal flour and the milk together, allow it to soak for a while. Set aside.
  • 1. 混合的全麦面粉和牛奶一起
  • 2. Put all the ingredients together in the mixer stand and knead on medium speed for about 7
  • 2. 把所有的配料混合在一起
  • 3. Allow the dough to proof for about
  • 4. Remove the dough and punch to expel the excess air from the air
  • 4. 取出面团
  • 5. For the bread buns
  • 5. 馒头包子
  • 6. For the bread loaf
  • 6. 对于面包的面包
  • 7. Bake the ready dough in the preheated oven of
  • 7. 烘烤准备面团在
  • 8. Remove the bread from the tin and allow it to cool completely before slicing it.
  • 8. 取下锡面包

Instructions

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