You may refer to May's blog for the very attractive and lovely Pandan CocoaOguraCake. The combination of pandan and cocoa are very match in term of taste and colour
Here we have today, an OrangeOguraCake. Mix in the orange juice, mix well & set aside. OguraCake is a very tricky cake and you need to be gentle while handling(preparation) them
Sift the cocoa powder and cake flour together. My first attempt of baking an oguracake - Ogura Colour De Quad cake was few months back and I like the way it turned out with four different colours using all natural colourings like blue pea flower, beet root powder and matcha powder
Orange Chiffon Cake. ** Follow basic chiffon cake method. Repeat with cake as last layer. Cake layer cut into 3 layers. orange juice - 50ml. 5）Pour one layer of kaya then put a layer of cake
Orange Chocolate Chips Cake. Mix the cocoa powder with hot water, set aside and let it cool. Would you be amazed if I'd told you that this chiffon cake came out from my rice cooker
The orange puree MUST be room temperature when you add it to the cake mixture, so you can prepare the orange puree in advance, does not have to be necessarily just before you start baking
Steamed Cocoa Coffee Lapis Bumi Cake. One 7x7x1 square cakeCup. base on a 250ml metric measuring cupIngredients1 cup (135g) all purpose flour, sifted1/4 cup Horlick (62g)5 eggs (grade A - without shell weight about 55g)(5 eggs=223g)225g butter (i used golden churn)4 tbsp kaya 1/2 cup sugar (125g) 1/4 cup condensed milk (62g)1/2 tsp cocoa powder1 tsp vanilla paste1 1/2 tbsp instant coffee powder (nescafe) mix with 1 tsp cocoa powder, dilluted with 1 Tbsp of hot water. Prepared a wok or a steamer, add enough water and heat it up, Lined the bottom of a 7x7 inches square cake tin. Pour 1 part of green color batter into cake tin, loosely cover with a piece of aluminium foil and steam for 5 to 8 minutes or until the surface is not sticky when touches it. Completed with another 30 mins steaming to further cook the cake. Remove the cake from the steamer to cool for 15 mins before removing from the cake tin. 1/2 tsp cocoa powder. 2 tbsp instant coffee powder (nescafe) mix with 1 tsp cocoa powder, dilluted with 1 Tbsp of hot water. 1 part of green color batter into cake tin, loosely cover with a piece of aluminium foil and steam for
【Black Glutinous Rice Chiffon Cake】. Remove from oven, invert cake onto table until completely cooled. Fold in cake flour and black glutinous rice flour, mix until there are no more lumps and forms a smooth batter, set aside
Then pour the cocoa batter on top of the original flavor, and then swirl gently. I had been wanting to make oguracake for a while, but been lazy to use steam bake hehe
Finally, add in orange juice and orange zest. 棉花蛋糕的做法。Step for making cotton cake. 60 g corn oil80 g superfine flour1 whole egg (B size)5 egg yolks (B size)1 orange ( medium size). 1 tablespoon orange zest5 egg white (B size)70 g sugar. Remove the cake from oven and let it stand for 5 minutes. 1 orange ( medium size). 1 tablespoon orange zest
![The Ogura Craze : Orange Ogura Cake 橙登相思蛋糕 [17 Apr 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F84%2F6C%2FCgAINlgJ0Z-ADnKxAAG_m4cSHUU492.jpg&w=330&h=270&c=1)
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