At the mention of Chiffoncakes, First on the baking list will always be Pandan flavour chiffoncake as it's a very popular and traditional simple soft cake using the juice of pandan leaves, here in Malaysia and Singapore
Orange ChiffonCake. Repeat with cake as last layer. ** Follow basic chiffoncake method. Cake layer cut into 3 layers. 5）Pour one layer of kaya then put a layer of cake
Then after the successful of tang mian aka cooked dough chiffoncake, I decided to give the rice flour chiffoncake a try since there are so many raving on it
I love chiffoncake for its feather-light and soft texture. I never get tired of baking chiffoncake, even though I have shared many chiffoncake recipes in my blog
Would you be amazed if I'd told you that this chiffoncake came out from my rice cooker. Plus it had given this chiffon a pretty rise and not a "ups & downs" chiffon days in my oven attempt
The Home BakersLou Sibert Pappas' "Coffee Cakes"Kitchen Flavours. If you wish, you can dust icing sugar on the cake before serving, but I am not a huge fan of sugar so I skipped that
Pardon for my ugly cake as I was rushing to do the photo shooting before I go out. The cake was sliced unevenly and messy due to the rush, no eye to see hahaha
I’m sure everyone loves orange cake. This orange butter cake with yogurt is not only dense but soft, and full of orange fragrance, with a little hint of citrusy lemon
A few weeks ago, I saw a beautiful blueberry chiffoncake on a baking group page on Facebook. I’m so happy that the cake turned out perfect, light and airy
When growing up, I especially love having a slice of Pandan Chiffoncake as mid-morning snack that I bought from the canteen during recess time or as a late afternoon snack after coming back from school
The kids loved these Rainbow ChiffonCake, and they thought it was very pretty. Whenever I made a Rainbow ChiffonCake, I would just simply put any color that comes to my mind
There seemed to have some chiffoncake baking craze lately. Pour cake batter into tube pan. It reminded me that I had not baked chiffoncake for quite sometime
![Rainbow Chiffon Cake 2 [07 June 2016]](http://cdn.mytaste.org/i?u=group2%2FM00%2F86%2F26%2FCgAINlgJ6RGAdOz2ABbmeMi4w2Q383.jpg&w=330&h=270&c=1)
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