Half Fish Head (1/2kg). 1 ) Cut the fish head in small piece and clean it. 3 ) Heat oil and fried fish head. 6 ) Add fried fish head after, pour some water. 1 ) Cut the fish head in small piece and clean it. 3 ) Heat oil and fried fish head. 6 ) Add fried fish head after, pour some water
Due to the hot and humid weather, I've been trying to stay away from the kitchen. To make thing easy and life comfortable, I cooked this Fish Stew with Salmon and Vegetable soup which paired well with bread for our lunch
For August Cookbook Countdown Event, I have selected this food magazine Issue No. 72. I have tried numerous recipes from this book which I shared with Cook Your Books event
I have never like GongZaiPeng 公仔饼 (meaning picture or doll biscuit in Cantonese) since young. My impression of them is a type of mooncake biscuit without lotus paste and shaped usually like a piggy and sold in a small basket
Keep shells and heads for other cooking purposes. Fish Maw ( 鱼鳔 ) is a popular ingredient in the Chinese cooking especially in Teochew cuisines, and it is considered a delicacy
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