Malaysian friends asked me time after time about when will I post a Nasi Lemak recipe. Ingredients:. saying I will, and is still not posting any, reason is that I am too particular about my nasi lemak, especially the sambal that goes with it
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe
Serve with steamed rice. I have half a bottle of leftover red wine from our weekend get together, since I don't drink, I used the wine to make this Red wine braised Chicken Wings
Ingredients. Wash rice as usual. Arrange all ingredients as shown in picture. Uncookedrice 1 cup (rice cooker cup). 1 tomato (remove stem and cut a cross at the bottom). Fill water or broth to 1 (marking of your rice cooker)
It is such a good natural coloring and seasoning, I had made several dishes using it and today I made redrice vinesse ribs for lunch, it is so delicious that it was almost not enough for me
Chicken curry is also considered one of main dishes served during most Chinese festivals or weddings of Peranakan Chinese especially in northern states of Malaysia
Red residue, or ang chow, is the residue of redrice wine. One of the most famous dishes made with ang chow is this red residue chicken, which is really easy to make, and my favorite too
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