香辣红番茄鸡 & 番茄饭 Ayam Masak Merah & Nasi Tomato | Malay Red Cooked Chicken & Tomato Rice
~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen
~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen
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Ingredients

  • 2 or more
  • 1. 用盐
  • 2. 把香料
  • 3. 把多余的油倒出来
  • 4. 以中火炒香香料糊
  • 5. 把其他材料
  • 6. 加入青豆
  • 2 or more, with some adjustments)
  • Ingredients
  • 1 kg chicken parts (4 chicken whole legs)
  • 1 tsp salt
  • 1 tsp turmeric powder
  • Dash of pepper
  • 4 shallots
  • 3 cloves of garlic
  • 1/2 inch ginger
  • 2 red chilli
  • 2 inches cinnamon
  • 4 cloves
  • 4 cardamoms
  • 1 red onion sliced
  • 1 cup tomato ketchup
  • 1/4 cup tomato puree
  • 1/4 cup chilli sauce
  • 200 ml coconut milk
  • 1/2 cup water
  • 1/2 tsp salt, or to taste
  • 1 1/2 tbsp sugar
  • 1 cup frozen green peas
  •  
  • Ingredients
  • 2 cups Basmati rice, washed and drained
  • 1 tbsp margarine
  • 1 tbsp oil
  • 1 tomato, diced
  • 1/2 onion, sliced
  • 2 shallots, chopped
  • 1 thumb sized piece of ginger, smashed
  • 2 tbsp tomato puree
  • 2 tbsp tomato sauce
  • 2 1/2 cups water
  •  
  • Spices
  • 2 inches cinnamon stick
  • 1 star anise
  • 2 cloves
  • 3 cardamons
  •  
  • Seasoning
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1/4 tsp sugar

Instructions

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