香葱肉松面包卷 ~ Spring Onion Meat Floss Roll
Kit Wai's kitchen
Kit Wai's kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 egg
  • mayonnaise
  • 1. Add in all items
  • 2. Divide dough into
  • 3. Take
  • 1 portion of
  • 4. Cover the dough and
  • 5. Pre
  • 6. Put the tray at the
  • 12 minutes
  • 7. Cut
  • 5 lines on the dough ,
  • 8. Gently roll up the dough to make a Swiss
  • 9. Cut into

Instructions

Comments

Log in or Register to write a comment.