香葱肉松瑞士卷 ~ Spring Onion Meat Floss Swiss Roll
Kit Wai's kitchen
Kit Wai's kitchen
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Ingredients

  • 1. 预热烤箱至
  • 14 x 10寸方形烤盘铺上油纸
  • 2. 将材料A一起拌匀待用
  • 3. 将材料B的蛋白和塔塔粉打至起泡后
  • 4. 将1
  • 5. 铺上纸的烤盘里撒上葱花
  • 6. 撕出蛋糕纸
  • 6 egg yolks
  • 6 egg whites
  • mayonnaise
  • 1. Preheat oven to
  • 2. In a mixing bowl , combine ingredients A and
  • 3. Whisk egg whites and cream of tartar until
  • 4. Combine
  • 1/3 of egg white mixture with
  • 5. Sprinkle some chopped spring onion and pour the
  • 6. Remove the greaseproof paper and cut

Instructions

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