香橙迷迭香三文鱼 Orange-Rosemary Glazed Salmon
~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen
~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen
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Ingredients

  • 1. 以中高火烧热平底不沾锅
  • 2. 在同一个平底不沾锅里加入蒜头和迷迭香
  • 3. 将三文鱼盛碟
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  • Ingredients
  • 2 tbp olive oil
  • 3 salmon fillets (1-inch thick), rested at room temperature 10 minutes
  • Salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 1/2 tsp minced fresh rosemary
  • 1/4 cup + 1 tbsp chicken broth
  • 1/2 tsp orange zest
  • 2/3 cup fresh orange juice
  • 1 tbsp fresh lemon juice
  • 3 tbsp honey
  • 2 1/2 tsp cornstarch

Instructions

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