In a saucepan, add water and bring to boil. FriedChickenwith Honey Chrysanthemum Sauce. Turn off the heat and pour the sauce over the deep friedchicken
Crispy FriedChickenwith Range Dipping Sauce (budgetpantry. I say ‘powder is yummy’ because I not only used it to coat chicken wings and drumlets, I also fried mushrooms with them
Returned the friedchicken pieces to wok, toss well and boil until sauce is almost dry. This is an authentic and delicious Vietnamese friedchicken aka canh ga chien nuoc mam
Got a new kitchen toy using the Giant vouchers "generously" bestowed to us by our company. Marinade chickenwith the sauce for at least an hour or preferably overnight in the fridge
Toss all ingredients till chicken pieces and potatoes nicely coated withsauce. Chicken in Oyster Sauce 蠔油鸡 was one such dish that I really looked forward to in my childhood days
Heat up cooking oil in a frying pan and fry the chicken until cooked and both sides golden brown. To name a few, like my HB's favourite Sambal Fish Head with Bittergourd and Fish Slice Soup (Guang Xing), Deep Fried Cempedak and Banana Fritters (Million Star), Beef Noodles (Bedok Beef Noodles), Pork Belly Satay etc etc (there are many other stalls we have yet to try)
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