Step for making "pandan" chiffon cake. Turn upside down to cool before taking the cake out. 4 egg yolks, 40 g corn oil, 50 g "pandan" juice,Ingredients B. 50 g "pandan" juice,Ingredients B
Pandan Sponge Cake. However I was greedy, I thought may be I can replace the water in the fudge filling with pandan juice so it will infused with more intense pandan flavor and more tasty
I had been thinking about a Soy Pandan Chiffon Cake for a while now, so I went to the supermarket to get my favorite soy milk drink to bake this chiffon cake
Comments
Log in or Register to write a comment.