Step for making "pandan" chiffon cake. Turn upside down to cool before taking the cake out. 4 egg yolks, 40 g corn oil, 50 g "pandan" juice,Ingredients B. 50 g "pandan" juice,Ingredients B
Pandan Sponge Cake. However I was greedy, I thought may be I can replace the water in the fudge filling with pandan juice so it will infused with more intense pandan flavor and more tasty
I had been thinking about a Soy Pandan Chiffon Cake for a while now, so I went to the supermarket to get my favorite soy milk drink to bake this chiffon cake
![PANDAN COTTONY CAKE [OGURA CAKE]](http://cdn.mytaste.org/i?u=group2%2FM00%2F78%2F4B%2FCgAIN1gJ4BSAMGdVAAkV3N2_NZQ106.jpg&w=330&h=270&c=1)
![Soy Pandan Chiffon Cake [12 Apr 2016]](http://cdn.mytaste.org/i?u=group2%2FM00%2F86%2F00%2FCgAINlgJ5ZaALoPDABlyCZMQLVc307.jpg&w=330&h=270&c=1)
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