The fried chicken pieces are tasty, fragrant and moist that goes so well with the sauce. Drain and arrange on serving platter garnish with some sliced cucumbers [optional]
The trick to cooking this is to cook it in quickly andwith high heat. Heat wok on high with oil. Pour sauce over kway teow, and stir fry making sure the sauce coats the noodle
Turn off the heat and pour the sauce over the deep fried chicken. Coat the chicken with some cornstarch and deep fry in hot oil until crispy and golden brown
While you’re at it, order the famous Hand Flower BrandSoySauce too. I say ‘powder is yummy’ because I not only used it to coat chicken wings and drumlets, I also fried mushrooms with them
Returned the fried chicken pieces to wok, toss well and boil until sauce is almost dry. This is an authentic and delicious Vietnamese fried chicken aka canh ga chien nuoc mam
With a very light soy aroma and a soft, fluffy bread texture. My kids do not fancy bread loaves, so I have made a small mini loaf, topped with some diced almonds
Season with sweet soysauce, soysauceand sugar. First, washed the shrimps and then seasoned it with Chinese white cooking rice wine and then coat with sweet potato starch (you can use cornstarch as well)
This recipe is a follow up of my previous posting Stir Fried Pork With Capsicums. Recipe adapted from Chinese Cooking [Natural Recipes For Healthy Living] by Charmaine Solomon with modifications
SoySauceFriedNoodles. Transfer to serving plate and sprinkle with some fried onion will be tastier. Add in egg mixture and turn to high heat to fry till half cooked, continue to stir-fry to mix the chow mein with eggs well
![Soy Bean Bread + [GIVEAWAY] Japanese Soy Bean Powder](http://cdn.mytaste.org/i?u=group2%2FM00%2F77%2F31%2FCgAINlgJIO6AaqQ1AAIg9IInxIg358.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.