金银蛋瘦肉粥 Lean Pork Congee with Century Egg and Salted Egg
~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen
~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen
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Ingredients

  • 1. 把米洗净沥干
  • 2. 将4.5公升的水放入汤锅里煮滚
  • 3. 30 分钟后转至中火
  • 4. 食用前以中火加热粥
  • Ingredients
  • 200 g rice ( I used 100g Jasmine fragrant rice + 100g calrose rice)
  • 4.5 litres of water
  • 3 dried scallops, soaked in water for 15 minutes
  • 150 g lean pork, diced
  • 2 century eggs, shelled and diced
  • 2 salted eggs, cooked, shelled and diced
  • 4 slices of ginger, julienned
  • 1 stalks spring onion, chopped
  • White pepper powder to taste
  •  
  • Rice Marinade
  • 1/4 tsp salt
  • 1 tbsp sesame oil
  •  
  • Pork Marinade
  • 1/2 tbsp soy sauce
  • 1/8 tsp white pepper powder
  • 1/2 tbsp sesame oil
  • 1/2 tsp brown sugar
  • 1/2 tbsp corn starch

Instructions

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