I made mine with pumpkin for its sweetness and bright color, I am really pleased with the color. Add cooked pumpkin into the remaining batter, run the mixer until smooth again, this will be our yellow layers
This is my second attempt and I am making them in pumpkin flavour. Check out this step by step video tutorial to learn how to make these healthy Pumpkin Hokkaido Chiffon Cupcakes
Step for making pumpkin bread. PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary)
I did baked more bread, and that is partly because I will like to try out the kaya I made yesterday. I am sure, many of us will enjoy toasted bread with butter & kaya, and it is probably everyone's favorite as well
南瓜双色馒头 Pumpkin Bi-Color Mantou. 南瓜面团 Pumpkin Dough. Flatten each dough separately into rectangle shape, brush some water onto pumpkin dough,then put the flatten beet root dough onto it,brush some water too onto beet root dough
Step for making pumpkin bun. PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary)
Pumpkin donuts ~ ~ I love it. Pumpkin donuts. Bread flour 250g Milk powder 20g (because there is no milk powder, I replaced it with custard powder 20g) Instant dried yeast 4g Pumpkin puree 80g Caster sugar 30g butter 30gPinch of salt Milk 110g
![Steamed Pumpkin and Yam Kuih [Kim Kuah Or Kuih]](http://cdn.mytaste.org/i?u=group2%2FM00%2F74%2F7F%2FCgAIN1gJrv6AIGuuAAZVcKWjd5w918.jpg&w=330&h=270&c=1)
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