酥炸酿豆腐卜 Crispy Stuffed Tofu Puffs (空气油炸锅版 / Air Fryer Version)
~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen
~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen
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Ingredients

  • 1. 在一个大碗里加入鱼胶
  • 2. 将豆腐卜用水冲洗
  • 3. 把馅料酿入豆腐卜内
  • 4. 把空气炸锅预热至
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  • Ingredients
  • 30 tofu puffs / bean curd puffs*
  • 250 g fish paste**
  • 300 g minced pork
  • 50 g water chestnut, finely chopped
  • 40 g carrot, finely chopped
  • 2 tbsp chopped spring onion
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  • Seasoning
  • 1 tbsp sesame oil
  • 1 1/2 tsp brown sugar
  • 2 tbsp cornstarch
  • 1/4 tsp white pepper powder
  • 1 egg white
  • 1/4 tsp salt

Instructions

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