Brush some oil on the prawn rolls, then arrange the prawn rolls on the airfryer grill pan / basket. 白胡椒粉 1/4茶匙. 盐 1/3茶匙或更多. 黄糖 1/4茶匙. 粟粉 2 1/2汤匙. 蛋白 1/2个. 1/4 tsp white pepper powder. 1/3 tsp salt, or more to taste. 1/4 tsp brown sugar. 2 1/2 tbsp cornflour. 1/2 egg white. Preheat airfryer to 180°C. Air fry the prawn rolls for about 5 minutes or until the prawn rolls are golden brown. 1/4 tsp white pepper powder. 1/3 tsp salt, or more to taste. 1/4 tsp brown sugar. 2 1/2 tbsp cornflour. 1/2 egg white
Brush some coconut oil on spring roll, then arrange them on the airfryer grill pan. 盐 1/4茶匙. 1/4 tsp salt. Preheat airfryer to 180°C. Air fry the spring roll nian gao for 10 minutes. Then increase the temperature to 200°C, continue to air fry for about 3 minutes or until the spring rolls are crispy and golden brown. 1/4 tsp salt. Preheat airfryer to 180
Whilst I must admit deep frying still produces better results in comparison to air frying, I am contended to have my crispy chicken skin and tender chicken meat
With the airfryer, I got this cake done under half an hour. I totally love my airfryer these days as it seriously cut down the cooking or baking time needed in each recipe
I made two kinds of crispy almond cookies this year. Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House 1 x 13" x 13"
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