豆沙饼 ~ Chinese Mung Bean cookies (Tau Sha Piah)
Kit Wai's kitchen
Kit Wai's kitchen
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Ingredients

  • 1 小匙 白胡椒粉
  • 1. 将绿豆浸一夜
  • 2. 加入砂糖
  • 3. 热油
  • 4. 热油
  • 5. 水皮
  • 6. 油皮和水皮分割成
  • 7. 再擀成圆形
  • 8. 预热烤箱
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  • Ingredients
  •  
  • Filling
  • 400 g peeled mung beans (soaked overnight,
  • steamed and mashed)
  • 1 tsp white pepper
  • 2 tsp salt
  • 250 g fine sugar
  • 100 g cooking oil
  • 10 shallots (sliced thinly)

Instructions

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