蜂蜜伯爵奶茶戚风蛋糕 / Honey Earl Grey Chiffon Cake
Jane的烘焙记
Jane的烘焙记
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Ingredients

  • 20 cm的蛋糕
  • 3 egg yolks
  • 4 egg white
  • 45 g sugar
  • 做法:1. 将牛奶与伯爵茶叶放入同一容器内,先搅拌均匀,然后隔水加热并一 边搅拌至茶叶释放香味,熄火,盖上盖子,让茶叶浸泡在热鲜奶中至少

Instructions

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