虎皮摩卡蛋糕卷 Tiger Skin Mocha Swiss Roll
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Ingredients

  • 6. 预热烤箱
  • 8. 虎皮蛋糕涂上一层薄薄的鲜奶油
  • 4. 送入预热后的烤箱
  • 10 分钟至虎皮上色即可。
  • 5. 取出烤箱,待凉后把烤纸撕掉,备用。

Instructions

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