蓝莓优格芝士蛋糕 (Blueberry Yogurt Cheese Cake)
轩宏妈的厨房日记 XuanHom's Mom Kitchen Diary
轩宏妈的厨房日记 XuanHom's Mom Kitchen Diary
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Ingredients

  • 4 小时。
  • Double boiled all the ingredients till the butter & chocolate totally metled,pour onto the cake,cool in the fridge for 4 hours.
  • 4 小时后,用刀子沿着模子边割开脱模即可。
  • After 4 hours,run a knife around the edge to loosen it from mold.

Instructions

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