蓝花咖椰糯米糕 ~ Pulut Tai Tai  (Nyonya Steamed Blue Glutinous Rice )
Kit Wai's kitchen
Kit Wai's kitchen
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Ingredients

  • 1. 将蓝花洗净后
  • 2. 把糯米沥干后
  • 3. 糯米上放上班兰叶
  • 4. 取1
  • 5. 再把蓝色糯米饭分散加入剩余的白糯米饭里
  • 6. 把混合好的糯米饭倒入一个已铺上香蕉叶的
  • 7. 糯米饭冷却后
  • salt
  • tbsp hot water
  • sheets banana leaves

Instructions

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