荷叶糯米鸡 Lotus Leaf Glutinous Rice Chicken
Aunty Young 安迪漾
Aunty Young 安迪漾
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Ingredients

  • 4 hours or over night
  • 10 mushrooms
  • 1 pack
  • 2 chicken thighs
  • sesame oil
  • 1. Chop the chicken into small pieces, then marinate the pieces in sesame oil, soya sauce, rice wine
  • 2. Half the lotus leaf and soak it in hot water for
  • 3. Heat some oil in a wok, then saute the garlic and chopped ginger before adding in the marinated chicken pieces
  • 4. Heat some oil in the wok, saute the chopped garlic then add in the dried shrimps
  • 5. Place a suitable amount of glutinous rice on a piece of lotus leaf, then scoop in some chicken, mushrooms and chestnuts
  • 6. Arrange the packages in the steamer and steam over high flame for
  • 2015 Event (Theme

Instructions

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