荷叶糯米饭 Steamed Glutinous Rice In Lotus Leaf
“紫”的点滴 It's Violet Zone
“紫”的点滴 It's Violet Zone
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Ingredients

  • 1/2 茶匙
  • 1/2 茶匙
  • 1/2 茶匙
  • 1. 荷叶用沸水川烫
  • 2. 鸡肉与香菇用腌料腌至少
  • 3. 烧热
  • 4. 荷叶垫盘底
  • 5. 大火蒸
  • ½ tbsp, soy sauce x
  • ½ tsp
  • ½ tsp, sugar x
  • sugar
  • ½ tbsp, sesame oil x 1tsp, Shaoxing wine x
  • ½ tsp, pure cane sugar x 1 tsp, black soy sauce x
  • ½ tbsp, soy sauce x
  • ½ tsp, sesame oil x
  • ½ tsp, some pepper and water in right amount
  • 1. Soak lotus leaf in boiling water to soften it, and then drain it dry, ready to use.
  • 2. Chicken fillet and mushroom use marinades sauce to marinate for at least 30 mins.
  • 3. Heat up 2 tbsp oil to deep fry chopped shallots, garlic and ginger, add in glutinous rice and seasonings to stir fry till mix them well.
  • 4. Arrange lotus leaf at the bottom of a steaming bowl, put in some chicken fillet, mushroom, egg and sausage follow by glutinous rice on the top.
  • 5. Steam in boiling water over high heat for about 40

Instructions

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