草莓绣球蛋黄酥 ~ Strawberry Hydrangea Egg Yolk Flaky Mooncake
Aunty Young 安迪漾
Aunty Young 安迪漾
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Ingredients

  • 13 cm 的圆形薄面团
  • 20-25 分钟或成金黄色即可
  • 8 pies
  • 4 salted egg yolks, divided
  • 1. Preheat the oven to
  • 2. Divide the lotus seed paste into
  • 3. Divide the salted egg yolk into
  • Insert the half salted egg yolk into a lotus seed ball and roll into a
  • To make the outer layer dough
  • To prepare the flaky dough
  • Place one of the outer layer dough ball on one of your palm and lightly
  • Flatten the combined dough ball with your palm
  • Use the rolling pin to roll out the dough length wise the second time
  • 10 minutes
  • 10. With the seam side up,shape the dough into round shape. place the round shape dough on a piece of cling wrap, then use rolling pin to roll it into a disc with diameter about 12
  • 11. Place a portion of filling on the centre of the disc, use a sharp knife cut the outer part(about 3 cm from the centre) into 4 equal segment. Make another 16 cuts each segment,total 64 cuts. With the help of the cling wrap, wrap and shape into hydrangea shape.
  • 12. Arrange the hydrangea egg yolk flaky mooncake on the baking tray

Instructions

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