茶香熏豉油鸡 Tea Smoked Soy Sauce Poached Chicken
~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen
~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen
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Ingredients

  • 2. 准备酱汁
  • 3. 准备烟熏
  • 4. 上桌
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  • Ingredients
  •  
  • Soy Sauce Poached Chicken
  • 4 chicken whole legs
  • 2 litres water
  • 4 slices of ginger
  • 2 stalks of spring onions, washed and tie into a knot
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  • Spices
  • 10 g cinnamon sticks
  • 10 g Licorice root
  • 8 g star anise
  • 5 g Sichuan peppercorn
  • 1 Cao Guo
  • 5 slices of ginger
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  • Seasoning
  • 180 g sweet soy sauce
  • 80 g soy sauce
  • 1 1/2 tbsp salt
  • 100 g rock sugar
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  • Tea-smoking mixture
  • 10 g tea leaves
  • 50 g cane sugar ( coarsely chopped)
  • 150 g uncooked white rice
  • 10 dried rose buds (optional)
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  • For thickening
  • 1 tbsp cornstarch
  • 2 tbsp water
  • (Combine and stir until no lumps remain)

Instructions

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