芒果糯米大福 【Mango and Glutinous Rice Daifuku】
厨苑食谱
厨苑食谱
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Ingredients

  • 6 方块芒果
  • 1. 将糯米
  • 2. 将盐
  • 3. 离火
  • 4. 将糯米饭分成
  • 5. 糯米外皮做法
  • 6. 放入蒸笼里
  • 7. 将糯米团放置在撒满粟粉的盘里
  • 8. 待稍微冷却后
  • 9. 将裹好的芒果大福放在两手中心
  • 1/4 tsp salt
  • 1/4 tsp rice flour
  • 6 pieces square mango (9
  • 1. Mix glutinous rice, sugar and water
  • 2. In a small pot, add salt, rice flour and 50g coconut milk, cook over low heat for 2 minutes until the mixture thickened.
  • 3. Add the coconut milk to the glutinous rice place in a bowl and mix well until the liquids fully absorbed.
  • 4. Divide glutinous rice into 6 portions (25g each),
  • 5. Mix the flour and sugar. pour the water and mix well until you get a smooth liquid.
  • 6. Place it in a bowl and steam over medium heat for 20 minutes until it turns to a transparent dough.
  • 7. Dust your fingers, and a plate with the starch, place the sticky cooked dough on the plate and cut into 6 equal portions (35g each).
  • 8. Let it cool slightly, press out each portion into a small disc between your fingers, take one glutinous rice mango filling and place in the center, bring the edges of the sticky dough over and pinch it closed at the top.
  • 9. Slightly shape the balls, and brush off any excess starch.

Instructions

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