意式芒果奶冻. 第一次接触 Panna Cotta,是 2012 年去丹麦时品尝到的,好奇怪哦,明明就是意大利甜品,我却在丹麦接触到。无论如何,我已经忘记了它的味道。随着小拇指月,献上芒果 Panna Cotta,请大家视吃。我很喜欢这个甜品,尝了之后找回那已经遗忘的美味。。。heavenly sedap。。。哈哈哈,又英文又马来文。。。
This post is linked to the event Little Thumbs Up (November 2015 Event. Mango) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen)
Finally had time to do this. As part of our "challenge" for the OMY Singapore Blog Awards (Best Cooking Blog), we were supposed to cook some dishes/tea time snack, using Panasonic kitchen equipment
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