厨苑食谱

芒果奶冻【Mango Panna Cotta】

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1. 鲜奶油层
2. 取一锅
3. 离火
4. 待冷却后
5. 放入冰箱里
6. 芒果层
7. 将吉利丁液倒入芒果汁里
8. 倒入已经凝固的鲜奶油奶冻层上
6 cups
3 tsp gelatin powder
3 tbsp hot water
4 tsp gelatin powder
1. Cream layer
2. Heat the whipping cream and sugar, stir thoroughly to dissolve the sugar
3. Remove from heat, add gelatin mixture
4. Let it cool for
5. Place the glasses tilted in a muffin pan and pour the mixture into the glasses to get the edge effect
6. For mango layer
7. Add gelatin mixture to the mango juice, mix well
8. Pour the mango mixture over the cream layer panna cotta and refrigerate till set