I am sure the Hokkaidochiffoncupcakes are not unfamiliar with many. My first attempt of these light cotton small chiffon cakes with a cream centre was a couple of years ago
I remember the first time I baked this Hokkaidochiffoncupcake, it was a bit dry and different from what I ate before, but still my family loved it and finished up all in a short while
Since my family had been missing the Chocolate Hokkaido Milk ChiffonCupcake I made awhile ago, I decided to put these newly bought cupcake liners to good use and made a coffee variation of those cupcakes
Recently I saw lot of FB users baking the HokkaidoChiffonCupcakes, the recipe they used requires to double boil the milk and corn oil before adding in the egg yolk
My second attempt using the cooked dough method to bake the Hokkaidochiffoncupcake and first attempt to whip up Swiss meringue buttercream (SMBC) and in Gula Melaka flavour last week was super well received
And then I made some Hokkaidocupcakes for the hubby's birthday yesterday. Sent out some cupcakes and a chocolate cake last week - the little birthday boy was very happy
Secret of Chiffon & Swiss Roll organized and hosted by Fion of XuanHom's Mom 4. 近来的榴莲是多到不行，每天都会经过家附近的榴莲档口。一到中午时刻，载满榴莲的罗里就会到达档口。那时候档口就会挤满等候榴莲的老饕们，大家都迫不及待的等着工人们把一箩箩的各品种的榴莲从车上被搬下来，之后一人一大袋的带着香味洋溢的榴莲满足的回家去。
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