自制鱼滑豆腐泡 ~ Homemade Fish Paste Bean Curd.Puffs
Kit Wai's kitchen
Kit Wai's kitchen
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Ingredients

  • 1. 把鸡蛋加入搅拌机略打均匀
  • 2. 锅里注入冷油
  • 2 nos hard bean curd ( 240g )
  • 2 eggs
  • 1. Blend eggs in a food processor a while , then add in bean curd , fish paste , tapioca flour and seasoning , blend again until smooth . Dish out .
  • 2. Add cooking oil in a wok , add in about full spoon of fish paste mixture ( until mixture finished ) . Deep

Instructions

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