They love these Crispy RoastedPorkBelly. My friend always tell me that she bakes her own roastedpork, and they are very delicious, so juicy & crispy, unless the ones we will buy from the stall
Slice porkbelly into thin strips. Add in the pork slices & fry till half cooked. Hakka CuisinePORKBELLY WITH SALTED VEGETABLES 咸菜焖腩肉herePORKBELLY WITH SALTED VEGETABLESFeatured in Group Recipes - 13/03/2011INGREDIENTS. 400g pork slices (cut into small strips and seasoned with 1 tbsp of soya sauce). Continue to simmer in slow cooker for 1 ½ hour or until pork slices soft and tender. If not using slow cooker, reduce heat further and continue simmer in wok with lid for about 30min – 45min or until pork slices soft and tender
I have tried various recipes for stewed porkbelly and each time, they turned out to be good. Stewed PorkBelly [Tau Eu Bak] is my mom's signature dish and is always good
Tau Eu Bak [Braised PorkBelly With Eggs] is a common dish in my mum’s place. She prepares this dish at least once a week using porkbelly, firm beancurd and hard boiled eggs as the main ingredients together with soy sauce as seasoning
& Sour PorkBelly with Ginger Juice. Rinse the porkbelly , discard the skin and cut into slices. Heat up oil , mix marinated porkbelly slices with beaten egg , and some flour
porkbelly. Pork. Belly with Chilli Garlic Sauce. Put in porkbelly and cook at low heat. cut porkbelly into thin slices and serve with chilli garlic sauce
Mui Choy with PorkBelly (Mei Cai Kou Rou 梅菜扣肉) is another of my favourite childhood dish. This step is essential as the mui choy would be able to absorb oil/fat from the pork as well as soup stock during braising and become more flavourful
I found a pack of pork floss as well as a pack of Korean seaweed flakes in my cupboard and the idea struck me instantly to combine these two ingredients together
Oriental Pork Chop This is a Chinese style pork chop which I adapted from Hawkers’ Fair Simplified. The name is called pork chop but I found it tastes even better with pork loin,the meat is tenderer and juicier
![NYONYA TAU EU BAK [PORK BELLY IN DARK SOY SAUCE]](http://cdn.mytaste.org/i?u=group2%2FM00%2F85%2F7E%2FCgAINlgJ3UGAYGYVAAT7RsLu-qU121.jpg&w=330&h=270&c=1)
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