腐皮沙丁鱼 ~ Deep Fried Spicy Sardines in Beancurd Skin
Kit Wai's kitchen
Kit Wai's kitchen
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Ingredients

  • Deep
  • 1 no egg
  • 12 pieces beancurd
  • 6 inches each
  •  
  • Spicy paste
  • 3 red chillies
  • 2 green chillies
  • 50 g big onion
  • 2 cm fresh turmeric
  • 2 cm ginger
  • 6 shallots
  • 1 stem lemon grass
  • 2 tbsp cooking oil

Instructions

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