免炸日本豆腐猪肉片Free fried Japanese Tofu withPork Slices (Health dishes). 1) Wash and cut Japanese tofu into cubes 2) Heat wok, saute garlic and meat (marinated with pepper, salt, cornstarch ) to 70% cooked
The trick to cooking this is to cook it in quickly and with high heat. Heat wok on high with oil. 400g kway teow / flat rice noodle, rinsed. 400g kway teow / flat rice noodle, rinsed
These dishes are suitable to serve withrice or porridge. 78 with slight. 300 gm pork tenderloin [li chi rou] – sliced or cubed. Mix porkwith marinade and season for at least 30. I'm linking this post to Cookbook Countdown Event #12 hosted by Kitchen Flavours and Emily's Cooking [Makan2] Foray 78 with slight. 300 gm pork tenderloin
This recipe is a follow up of my previous posting Stir FriedPorkWith Capsicums. Recipe adapted from Chinese Cooking [Natural Recipes For Healthy Living] by Charmaine Solomon with modifications
Rub a little salt on pork ribs, rinse and pat dry. Dip pork ribs into marinade mixture and leave to refrigerate overnight or at least half a day in the same plate/tray
Rinse pork ribs, add in marinates and put in the fridge for overnight. Heat oil, add in marinates pork ribs, deep fry over medium low heat until golden brown or cooked
Add the fried fish pieces, spring onion and garlic oil to the soup and serve. Coat the fish head pieces with a layer of cornflour, then deep fry it over high flame until golden
![Fried Koay Teow [Fried Flat Rice Noodles]](http://cdn.mytaste.org/i?u=group2%2FM00%2F84%2F0A%2FCgAINlgJzMOACROhAAlygJmp848030.jpg&w=330&h=270&c=1)
![CHAR KOAY KAK [FRIED STEAMED RICE CAKE]](http://cdn.mytaste.org/i?u=group2%2FM00%2F84%2FBA%2FCgAINlgJ1ZOATIieAApMK4AtjKI343.jpg&w=330&h=270&c=1)
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