绿茶千层酥 ~ Green tea Flaky Mooncake
Aunty Young 安迪漾
Aunty Young 安迪漾
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Ingredients

  • 20-25 分钟或成金黄色即可
  • 16 pies
  • 8 salted egg yolks, divided
  • 1. Preheat the oven to
  • 2. Divide the green tea lotus seed paste into
  • 3. Divide the salted egg yolk into
  • Insert the half salted egg yolk into a green tea lotus seed ball and roll into a
  • To make the outer layer dough
  • To prepare the flaky dough
  • 16 equal portions
  • Place one of the outer layer dough ball on one of your palm and lightly
  • Flatten the combined dough ball with your palm
  • Use the rolling pin to roll out the dough length wise the second time
  • 10 minutes
  • 10. After resting, cut the dough into 2, use rolling pin roll them into disc.
  • 11. Place a portion of green tea lotus paste filling on the centre of the disc dough
  • 12. Place the dough balls onto a parchment lined baking sheet

Instructions

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