When Nat saw this Rainbow Cheesecake, she told me. Nat loves cheesecake in a form or any flavor and she will jolly well indulged in the WHOLE cheesecake I made all by herself
Last evening, I baked this Cheesecake using sandwiches cheese instead of block cream cheese. Once in a blue moon, I will bake cheesecake as my family not fancy of cheesecake
have been craving for a cheesecake since we came back. to Cheesecake Factory while we were holidaying. to solve my craving, I baked a Chocolate Cheesecake
I actually love to eat scones but I seldom buy it. The most unforgettable scone's eating experience was once I went for a day trip with my sister family and we stop by "Pie in The Sky" restaurant in Victoria selling their hand made scones, it was fluffy, light yummy scones
After busy making mooncakes for the past two weeks, I suddenly have a craving for cheesecake. As I still have some green apples in my pantry, I quickly made this easy and delicious Apple Cheesecake Bars as our tea time treat over the weekend
We loved this Japanese Cheesecake very much. With its very light amount of cheese in this cheesecake, it was so soft and it had the "melt-in-your-mouth" texture
I did the cake batter for the classic Madeleine while he watched. French Classic Madeleines. The classic ones on the left were baked by me and the Matcha flavoured ones were baked by my 8 year old, not bad isn't it
So, instead of baking with it, I used it as a decoration on these cheesecake cups. I remembered my lazy cheesecake cups recipe that I did back in 2009 and this is another version revised from that recipe. I did a no-bake cheesecake cookie cup in 2011 using the ginger snap as well if you are interested. ~Yield 10 cheesecake cups
Inspired by the Japanese Cheesecake fb post by Dr Leslie Tay from ieatishootipost, I made one too. Hubby ate it first and told me "the cake's good, it is so soft, I prefer this to western style cheesecakes
Bake cheesecake in a water bath for. Japanese Cheesecake(Makes an 8" or 9" cake)140g/5 oz. Bake cheesecake in a water bath for 1 hours 10 minutes or until set and golden brown at 160 degrees C (325 degrees F)
![Japanese Cheesecake日式芝士蛋糕 - Revisited [30 May 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F77%2F53%2FCgAIN1gJ1c2AaWwPAAHbeUStIJw510.jpg&w=330&h=270&c=1)
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