红豆碱水粽 Red Bean Alkaline Dumplings
我的烹饪食谱
我的烹饪食谱
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Ingredients

  • 材料A (Ingredients A)
  • 300 g 红豆-浸12小时 (300g red bean - soak 12 hours)
  • 材料C (Ingredients C)
  • 200 g 糯米-浸12小时 (200g glutinous rice - soak 12 hours)
  • 1 汤匙 碱水 (1 tbsp alkaline water)
  • 2 汤匙 油 (2 tbsp oil)
  • 12 小时以上 (11 pcs bamboo leaves)
  • 适量 草绳 (Hemp string)

Instructions

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